Stuffed Shishito Peppers
Posted by Claire C on
These appetizers are an alternative to jalapeño poppers with a milder pepper and customizable filling. Purchase fresh and organic shishito peppers here.
Recipe via Kevin is Cooking
- Take the cream cheese out of the refrigerator and allow to come to room temperature. Move oven rack to middle of oven and turn broiler on.
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Dice the salami into small pieces and add to a bowl with the cream cheese. Add the garlic powder and black pepper. Stir to blend thoroughly. (You can customize this part to whatever you want your filling to be!)
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Lay the shishito peppers out on a lined baking sheet and see how they lay. With a small paring knife cut a slit down the side facing up on each one (from below stem to almost the tip).
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Using a teaspoon, fill the pepper cavity and press sides together to hold cheese salami filling.
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Spray all of the stuffed shishitos with cooking spray or olive oil. Place tray in oven and broil for 5 minutes. Shishito peppers should blister and cheese filling turns a golden brown. Serve warm. Makes 30+ depending on size of shishito peppers.
